Another mash up video, this time of New Zealand’s South Island.
Whenever someone asks me where my favourite place in New Zealand is you might think I’d say Wanaka with it’s beautiful lakes and mountains, or maybe the Coromandel with it’s long, white sandy beaches. I used to find it hard to decide where I liked best, but that was before I stumbled across Te Hapu Farm in the Golden Bay. But you won’t find this place in the Lonely Planet Guide Book, and it was by complete luck that I found it myself.
Last October I’d been looking for places to do some Wwoofing when I came across hosts, Sandra and Ken, who own a thousand acre sheep shearing and beef farm along with some holiday cottages. The farm lies on the North West tip of the South Island, in between the Kahurangi National Park and the Tasman Sea, right on the coast.
It’s that time of year again. All the ski fields around New Zealand have opened up their online applications and people are frantically applying for that all important mountain position that will give them the chance to spend winter as a glorified ski bum. And why wouldn’t you? Free ski pass, free ski leasons, cheap seasonal rental, 50% off every other ski field in New Zealand, it makes a very expensive sport suddenly become very affordable. But the problem, like I said, is that everyone is applying. You’ve got backpackers, local Kiwis, people who are currently skiing in Europe or Canada and do back to back seasons, literally thousands of people. And don’t forget about all the returning staff. At Cardrona Alpine Resort in Wanaka they usually have as much as 70% returning staff each year, not leaving too many new positions.
I spent two winter seasons snowboarding in New Zealand and was lucky to get a job at Cardrona. The first season I applied it was a bit of a stressful process but I managed to get my foot in the door as a cleaner. Then when I returned for a second season I was guaranteed a job and able to work as a lift operator. Here’s what I learnt from the process: Continue reading